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About
Meet Chef Larry
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I received my formal culinary training at the Academy of Culinary Arts in Mays Landing, New Jersey and have a BS in Environmental Science from Johnson State College in Vermont. I have traveled the country extensively, as well as to Europe and Mexico while enjoying the diverse regional cultures and cuisines.
Working in a number of area restaurants, I developed my own personal style of cooking with a strong focus on local ingredients, healthy fare and multi-ethnic cuisines. In 1998 I opened my restaurant, Adam’s Apple Café in Morrisville, Vermont which I ran for four years. In 2002, I closed the restaurant and I began Thyme 2 Dine Personal Chef Service.
Today, I Live in northern, Vermont and enjoy my career as a Personal Chef. I continue to prepare quality meals for my clients and enjoy experimenting with new ingredients, techniques, and recipes.
I look forward to the opportunity to cook for you soon.
Bon Appétit
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Gift Certificates
Whether your loved ones are celebrating an event or
you want to help out in a different way, a gift of well
prepared food is always a welcome and enjoyed present.